四数九里香的化学成分及药理活性研究进展  

Research Progress on Chemical Components and Biological Activity of Murraya tetramera Huang

作　　者：林雀跃 昝珂[5] 赵磊 张荣林[2] LIN Queyue;ZAN Ke;ZHAO Lei;ZHANG Ronglin(Guangxi Institute for Food and Drug Control,Nanning 530022,China;Guangxi-Asean Food Inspection Center,Nanning 530029,China;Changchun University of Traditional Chinese Medicine School of Medicine,Changchun 130117,China;Siping Institule Food and Drug Control,Siping 136000,China;National Institutes for Food and Drug Control,Beijing 102629,China)

机构地区：[1]广西壮族自治区食品药品检验所,广西南宁530022 [2]广西-东盟食品检验检测中心,广西南宁530029 [3]长春中医药大学药学院,吉林长春130117 [4]四平市食品药品检验所,吉林四平136000 [5]中国食品药品检定研究院,北京102629

出　　处：《特产研究》2024年第1期150-162,167,共14页Special Wild Economic Animal and Plant Research

基　　金：广西药品监督管理局科研计划项目(桂药监科自[2022]043号)。

摘　　要：四数九里香为芸香科九里香属植物四数九里香的干燥叶及根,具有祛风解表、行气止痛、活血散瘀的功效。研究表明,四数九里香主要成分为挥发油、生物碱、香豆素及黄酮等化合物,具有细胞毒性、抗炎、镇痛、驱避杀虫等生物活性。本文通过查阅国内外文献,对其化学成分及药理活性等方面的研究进行了综述,以期为四数九里香的应用及开发提供参考及借鉴依据。Sishujiulixiang is the leaves or roots of Mur raya tetramera Huang.The research revealed that volatile oil,alkaloids,coumarins and flavonoids are known as the main chemical components of sishujiulixiang with cytotoxicity,anti-inflammatory,analgesic,repellent and insecticidal biological activities.This article reviews the research on its chemical composition and biological activity through consulting domestic and foreign literature,with the aim of providing reference for the application and development of sishujiulixiang.

关 键 词：四数九里香 化学成分 药理活性 质量控制 研究进展 

分 类 号：R284.1[医药卫生—中药学]