我国生姜产业近10年的产销状况及发展策略  

Status of production and marketing of ginger industry in China in recent ten years and future development strategies

作　　者：赵小琴 蔡小东[1] 刘奕清 叶亮 朱学栋 王显凤 ZHAO Xiaoqin;CAI Xiaodong;LIU Yiqing;YE Liang;ZHU Xuedong;WANG Xianfeng(College of Horticulture and Gardening,Yangtze University/Spice Crops Research Institute,Jingzhou 434025,Hubei,China;Yichang Lifeng Agricultural Science and Technology Co.,Ltd.,Yichang 443113,Hubei,China;Chongqing Yudongnan Academy of Agricultural Sciences,Chongqing 400800,China;Economic Crop Technology Promotion Station of Yongchuan District,Chongqing 402160,China)

机构地区：[1]长江大学园艺园林学院·香辛作物研究院,湖北荆州434025 [2]宜昌犁沣农业科技有限责任公司,湖北宜昌443113 [3]重庆市渝东南农业科学院,重庆400800 [4]重庆市永川区经济作物技术推广站,重庆402160

出　　处：《中国瓜菜》2024年第2期150-155,共6页China Cucurbits And Vegetables

基　　金：湖北省重点研发计划项目——香辛蔬菜生物育种(2022BBA0061);重庆市调味产业体系创新团队重大项目(2023CQMAITS007)。

摘　　要：生姜(Zingiber officinale Rosc.)是食药同源的香辛蔬菜,经济效益位居农作物前列,在巩固脱贫攻坚成果衔接乡村振兴中发挥着积极作用。对近10年来我国生姜产业的产销状况和存在的问题进行分析,对未来发展提出建议,以供相关决策者和广大从业者参考。Ginger(Zingiber officinale Rosc.)is a spicy vegetable crop valued for its culinary properties and medicinal potential.It is among the top crops in terms of economic benefits,and has played active roles in consolidating the achievements of poverty alleviation and connecting rural revitalization.The authors analyzed the status of production and marketing and existing problems of ginger industry in China in recent ten years,and put forward some suggestions for future development that may be beneficial to relevant decision makers and practitioners.

关 键 词：生姜 产销状况 存在问题 发展策略 

分 类 号：S632.5[农业科学—蔬菜学]