酶在油脂制取、精炼与改性中的应用  

Application of enzymes in oil production,refining and modification

作　　者：刘书成 鲁海龙 张林尚[1] 陈小军 杨硕 毕艳兰[1] LIU Shucheng;LU Hailong;ZHANG Linshang;CHEN Xiaojun;YANG Shuo;BI Yanlan(College of Food Science and Engineering,Henan University of Technology,Zhengzhou 450001,China;COFCO ET(Xi'an)International Engineering Co.,Ltd.,Xi'an 710082,China;Henan Qi'e Grain and Oil Machinery Co.,Ltd.,Zhengzhou 450001,China)

机构地区：[1]河南工业大学粮油食品学院,郑州450001 [2]中粮工科(西安)国际工程有限公司,西安710082 [3]河南启亿粮油工程技术有限公司,郑州450001

出　　处：《中国油脂》2023年第12期31-39,共9页China Oils and Fats

基　　金：河南工业大学创新基金支持计划专项资助(2020ZKCJ10)。

摘　　要：为了探索绿色、高效的油脂加工工艺,对酶法制油、酶法精炼和酶法改性三个方面的原理,涉及酶的种类和特性,及研究现状进行了简要概述,并就酶技术在油脂加工各领域的发展进行了展望。生物酶技术具有绿色、健康、专一性强等优点,其在油脂加工中的应用有利于优化油脂加工工艺,提升油脂产品附加值与竞争力,以及减少加工产生的废水、废料等。酶技术在油脂工业中具有良好的应用潜力,未来油脂的研发方向是细胞油脂和酶技术改性油脂。In order to explore the green and efficient oil processing technology,the principles of enzymatic oil production,enzymatic refining,and enzymatic modification,the types and properties of enzymes involved,and the current status of research were briefly outlined.In addition,the development of enzyme technology in various fields of oil processing was prospected.Bio-enzyme technology has the advantages of being green,healthy and specific,and its application in oil processing is conducive to optimizing the oil processing process,enhancing the added value and competitiveness of oil products,as well as reducing the wastewater and wastes generated by the processing.Enzyme technology holds significant potential for application in the oil industry.Future research and development in this field will focus on cellular fats and enzyme-modified oils.

关 键 词：油脂加工 酶技术 酶法制油 酶法精炼 酶法改性 

分 类 号：TS224[轻工技术与工程—粮食、油脂及植物蛋白工程] Q55[轻工技术与工程—食品科学与工程]