A molecular toolkit to boost functional genomic studies in transformation-recalcitrant vegetable legumes  

作　　者：Xinyang Wu Peipei Zhang Shuting Chen Zixin Zhang Yihan Zhang Pingping Fang Kang Ning Ting Sun Pei Xu 

机构地区：[1]Key Laboratory of Specialty Agri-Product Quality and Hazard Controlling Technology of Zhejiang,College of Life Sciences,China Jiliang University,Hangzhou,China [2]Zhejiang Lab,Hangzhou,China

出　　处：《Horticulture Research》2023年第5期278-281,共4页园艺研究（英文）

基　　金：This work was supported by the National Key Research&Development Program of China(2022YFE0198000);the National Nature Science Foundation of China(32202470,32202521);the State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products(2021 DC700024-KF202217);the Natural Science Foundation of Zhejiang Province(LQ21C150004).

摘　　要：Dear Editor Legumes,the second-largest family of crops,contribute over one-third of human dietary proteins.Soybean(Glycine max L.),common bean(Phaseolus vulgaris L.),pea(Pisum sativum L.),and cowpea(Vigna unguiculata L.)are among the most widely culti-vated crop legumes for grain and vegetable and are essential for food security globally.

关 键 词：LEG CROPS BOOST 

分 类 号：Q943[生物学—植物学]