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作 者:Weiwei Yang Junqi Zhu Cornelis van Leeuwen Zhanwu Dai Gregory AGambetta
机构地区:[1]Beijing Key Laboratory of Grape Science and Enology and Key Laboratory of Plant Resources,Institute of Botany,the Chinese Academy of Sciences,Beijing,100093,China [2]EGFV,Univ.Bordeaux,Bordeaux Sciences Agro,INRAE,ISVV,Villenave d’Ornon,33882,France [3]The Key Laboratory of Special Fruits and Vegetables Cultivation Physiology and Germplasm Resources Utilization in Xinjiang Production and Construction Group,College of Agriculture,Shihezi University,Shihezi,832000,China [4]The New Zealand Institute for Plant&Food Research Limited,Blenheim 7201,New Zealand [5]China National Botanical Garden,Beijing 100093,China
出 处:《Horticulture Research》2023年第6期56-69,共14页园艺研究(英文)
基 金:This research was supported partly by National Key R&D Programof China(grant numbers 2021YFE0109500,2019YFD1000100);CAS Youth Interdisciplinary Team(JCTD-2022-06);National Natural Science Foundation of China(grant number 31860527).
摘 要:Climate and water availability greatly affect each season’s grape yield and quality.Using models to accurately predict environment impacts on fruit productivity and quality is a huge challenge.We calibrated and validated the functional-structural model,GrapevineXL,with a data set including grapevine seasonal midday stem water potential(�xylem),berry dry weight(DW),fresh weight(FW),and sugar concentration per volume([Sugar])for a wine grape cultivar(Vitis vinifera cv.Cabernet Franc)in field conditions over 13 years in Bordeaux,France.Our results showed that the model could make a fair prediction of seasonal�xylem and good-to-excellent predictions of berry DW,FW,[Sugar]and leaf gas exchange responses to predawn and midday leaf water potentials under diverse environmental conditions with 14 key parameters.By running virtual experiments to mimic climate change,an advanced veraison(i.e.the onset of ripening)of 14 and 28 days led to significant decreases of berry FW by 2.70%and 3.22%,clear increases of berry[Sugar]by 2.90%and 4.29%,and shortened ripening duration in 8 out of 13 simulated years,respectively.Moreover,the impact of the advanced veraison varied with seasonal patterns of climate and soil water availability.Overall,the results showed that the GrapevineXL model can predict plant water use and berry growth in field conditions and could serve as a valuable tool for designing sustainable vineyard management strategies to cope with climate change.
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