明清运河区域茶的分布及其商品化研究  

Research the Distribution and Commercialization of Tea in Canal Area Ming and Qing Dynastie

作　　者：郑民德 于宝 ZHENG Min-de;YU Bao(Research Institute of the Canal,Liaocheng University,Liaocheng 252059,China;Shandong College of Traditional Chinese Medicine,Laiyang 265200,China)

机构地区：[1]聊城大学运河学研究院,山东聊城252059 [2]山东中医药高等专科学校,山东莱阳265200

出　　处：《聊城大学学报（社会科学版）》2024年第1期125-131,共7页Journal of Liaocheng University:Social Science Edition

基　　金：山东省高等学校“青创科技支持计划”团队(2021RW011):山东运河文化遗产研究创新团队。

摘　　要：明清时期京杭大运河沿线区域是全国重要的政治中心、经济中心与文化中心,众多的人口、兴盛的市场、生活的丰富,刺激了茶的种植、贩运与销售,茶成为了运河区域社会不可或缺的必需品。而饮茶之风的盛行又刺激了茶的商品化与市场化,大量茶馆、茶棚、茶庵纷纷设立于城市与乡村,并与信仰文化、慈善文化、民俗文化相结合,成为了运河文化的重要组成部分。During the Ming and Qing Dynasties,the area along the Beijing Hangzhou Grand Canal was an important political,economic and cultural center in China.The large population,prosperous market and rich life stimulated the cultivation,trafficking and sales of tea,and tea became an indispensable necessity for the society in the canal area.The prevalence of tea drinking has stimulated the commercialization and marketization of tea.A large number of teahouses,tea sheds and tea nunneries have been set up in cities and villages,and combined with belief culture,charity culture and folk culture,which has become an important part of canal culture.

关 键 词：明清 运河 商品 社会 

分 类 号：K248[历史地理—历史学] K249[历史地理—中国史]