绿色食品经济与可持续农业思考  

Reflection on Green Food Economy and Sustainable Agriculture

作　　者：刘岗 LIU Gang(Wuhan University of Light Industry,Wuhan 430048,China)

机构地区：[1]武汉轻工大学,湖北武汉430048

出　　处：《现代食品》2023年第24期34-36,共3页Modern Food

摘　　要：绿色食品经济具有保护环境、促进公共健康及推动经济可持续发展的作用。而可持续农业是对当前全球面临的环境挑战的积极回应,可以减少农业对自然资源的过度开采和环境污染,推动农业经济的高质量发展。为此,本文结合政府、企业、科研机构和消费者等主体,分析如何借助绿色食品经济推广可持续农业,以供参考。The green food economy plays a role in protecting the environment,promoting public health,and promoting sustainable economic development.Sustainable agriculture,is a positive response to the current environmental challenges facing the world.It can reduce excessive exploitation of natural resources and environmental pollution by agriculture,and promote high-quality development of the agricultural economy.Therefore,this article combines government,enterprises,research institutions,and consumers to analyze how to leverage the green food economy to promote sustainable agriculture,for reference.

关 键 词：可持续农业 绿色食品经济 绿色食品产业 绿色发展理念 

分 类 号：F407.82[经济管理—产业经济]