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作 者:Chuni Wang Yao Peng Yiru Zhang Juan Xu Sheng Jiang Leli Wang Yulong Yin
机构地区:[1]Institute of Subtropical Agriculture,Chinese Academy of Sciences,Changsha,China [2]Hunan Provincial Key Laboratory of Animal Intestinal Function and Regulation,College of Life Sciences,Hunan Normal University,Changsha,China [3]Tianjin Institute of Industrial Biotechnology,Chinese Academy of Sciences,Tianjin,China
出 处:《Journal of Animal Science and Biotechnology》2024年第1期20-34,共15页畜牧与生物技术杂志(英文版)
基 金:supported by Postdoctoral Innovation Talents’ Support Program;the National Natural Science Foundation of China (32130099);the Tianjin Synthetic Biotechnology Innovation Capacity Improvement Project (TSBICIP-CXRC-038);Laboratory of Lingnan Modern Agriculture Project (NT2021005)。
摘 要:Valine is an essential amino acid and a type of branched-chain amino acid. Due to the involvement of branchedchain amino acids in various metabolic pathways, there has been a surge of interests in valine nutrition and its role in animal physiology. In pigs, the interactions between valine and other branched-chain amino acids or aromatic amino acids are complex. In this review, we delve into the interaction mechanism, metabolic pathways, and biological functions of valine. Appropriate valine supplementation not only enhances growth and reproductive performances, but also modulates gut microbiota and immune functions. Based on past observations and interpretations, we provide recommended feed levels of valine for weaned piglets, growing pigs, gilts, lactating sows, barrows and entire males. The summarized valine nutrient requirements for pigs at different stages offer valuable insights for future research and practical applications in animal husbandry.
关 键 词:Additional dosage Biological function Metabolic pathway PIG VALINE
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