玻璃酒瓶霉变的特征及分类  

Characteristics and Classification of Mildew in Glass Wine Bottles

作　　者：刘叶凤 甘文森 沈序宾 万忠琴 沈建群 杜联学 郑霞 余成茜 LIU Yefeng;GAN Wenseng;SHEN Xubing;WAN Zhongqin;SHEN Jianqun;DU Lianxue;ZHENG Xia;YU Chengxi(Xuyong Langjiu Oriental Glass Co.,Ltd.,Luzhou 646400,China)

机构地区：[1]叙永郎酒东方玻璃有限公司,泸州646400

出　　处：《玻璃搪瓷与眼镜》2024年第2期1-6,共6页Glass Enamel & Ophthalmic Optics

基　　金：叙永郎酒东方玻璃有限公司研发项目(LD202208);四川省2021年第一批省级工业发展专项资金(红黑榜)(SCGYFZHHB2021002)。

摘　　要：本文首先阐述了玻璃酒瓶各类霉变的特征和产生的原因,然后设计试验,仔细收集不同霉变特征的玻瓶及其照片,通过实验详细展示了玻璃酒瓶工厂在现实生产过程中,玻璃酒瓶在不同阶段呈现的不同种类霉变的特征。进一步总结玻璃酒瓶霉变的种类,区分玻璃酒瓶不同种类、不同阶段的霉变特性,为采取针对性防范措施提供客观依据。This paper firstly expounds the characteristics and causes of various kinds of mildew in glass wine bottles,and then designs experiments to carefully collect glass bottles with different mildew characteristics and their photos.Through experiments,the characteristics of different kinds of mildew in glass wine bottles at different stages in the actual production process of glass wine bottle factories are shown in detail.It then further summarize and put forward the types of mildew in glass wine bottles.This provide an objective basis for distinguishing different types of mildew in different stages of glass wine bottles and subsequent targeted preventive measures.

关 键 词：玻璃酒瓶霉变 析钠 霉菌斑 

分 类 号：TQ171.12[化学工程—玻璃工业]