典型电加热卷烟与传统卷烟烟气粒相成分比较研究  

Comparative study on the components of smoke particulate matter between representative electrically heated tobacco products and combustion cigarettes

作　　者：卢乐华 任举 毕艳玖[2] 刘鸿[2] 李典[3] 高峄涵 LU Lehua;REN Ju;BI Yanjiu;LIU Hong;LI Dian;GAO Yihan(New Tobacco Product Research Institute,Shanghai 201315,China;Technology Center,Shanghai Tobacco Group Co.,Ltd.,Shanghai 201315,China;China Tobacco Guangxi Industrial Co.,Ltd,Nanning 530001,China)

机构地区：[1]上海新型烟草制品研究院有限公司,上海市201315 [2]上海烟草集团有限责任公司技术中心,上海市201315 [3]广西中烟工业有限责任公司,广西南宁市530001

出　　处：《中国烟草学报》2024年第1期121-128,共8页Acta Tabacaria Sinica

基　　金：国家烟草专卖局新型卷烟研制重大专项项目“加热卷烟专用再造烟叶配方适用性研究及应用”[No.110202101019(XX-05)]。

摘　　要：【背景和目的】加热卷烟具有烟草的感官特征,但由于受热方式不同,香气风格特征与传统卷烟存在较大区别。为明确加热卷烟烟气组成特征,开展代表性产品烟气成分对比研究。【方法】通过在线液相色谱-气相色谱/质谱联用系统对代表性的传统卷烟及加热卷烟产品进行烟气成分分析。【结果】(1)4种加热卷烟烟气成分种类和含量均低于传统卷烟。(2)4种不同类型加热卷烟产品烟气组成差异不大,但HTP-1烟气组分特征接近于混合型卷烟。(3)加热卷烟烟气特征香气成分包括大马酮、羟基丙酮、糠醇、γ-丁内酯、β-石竹烯、植醇、芳樟醇等,体现了加热卷烟烟草本香、烘焙、烤甜香的典型风格特征。【结论】4种代表性的加热卷烟烟气组成总体上属于传统卷烟烟气组成的子集,同时具有自身的特征。烟气组成是影响加热卷烟和传统卷烟烟气风格特征差异的主要原因。[Background]Electrically heated tobacco products(e-HTPs)share basic sensory characteristics with combustion cigarettes.However,due to their different heating mode,they differ significantly from combustion cigarettes in aroma characteristics.To elucidate the aroma characteristics of e-HTPs,a comparative study on the smoke composition between representative e-HTPs and combustion cigarettes was conducted.[Methods]The smoke composition of typical combustion cigarettes and representative e-HTPs were analyzed using an online liquid chromatography-gas chromatography/mass spectrometry(LC-GC/MS)system to compare the compositional differences between e-HTPs and combustion cigarettes.[Results](1)e-HTPs contain fewer smoke components than those in combustion cigarettes.(2)little difference was observed in the smoke composition among the four different types of e-HTPs,but the aroma characteristics of HTP-1 closely resembled those of blended combustion cigarettes.(3)Damascone,Hydroxyacetone,β-caryophyllene,phytol,and Linalool are the characteristic components of e-HTPs,reflecting their typical sensory characteristics of e-HTPs including tobacco’s original aroma,baking,and roasting sweet aromas.[Conclusion]The smoke composition of the four representative e-HTPs exhibits specific characteristics,but essentially represents a subset of combustion cigarette smoke.Moreover,smoke composition significantly influences the flavor characteristics between e-HTPs and combustion cigarettes.

关 键 词：加热卷烟 烟气组成 液相色谱-气相色谱/质谱联用 主成分分析 风格特征 

分 类 号：TS411[农业科学—烟草工业]