孙伟正基于酸甘化阴理论治疗缺铁性贫血的经验介绍  

Sun Weizheng’ s experience in managing iron deficiency anemia based on the theory of “sour and sweet transforming into yin”

作　　者：于孙婉琪 赵洋 张强[2] 储全根[1] YU Sunwanqi;ZHAO Yang;ZHANG Qiang;CHU Quangen(Anhui University of Chinese Medicine,Hefei 230012;Heilongjiang University of Chinese Medicine)

机构地区：[1]安徽中医药大学,合肥230012 [2]黑龙江中医药大学

出　　处：《现代中医临床》2024年第1期41-45,共5页Modern Chinese Clinical Medicine

基　　金：国家级大学创新创业项目(No.202310369014)。

摘　　要：全国名中医孙伟正教授依据“酸甘化阴”的中医理论,结合临床实践,守正创新,辨证化裁,自拟由熟地黄、黄芪、五味子、当归、炙甘草、大枣、龙眼肉、酸枣仁、乌梅、煅皂矾等药物组成的陶壶饮,治疗缺铁性贫血即中医萎黄病。在对“酸甘化阴”的内涵、基础理论研究的基础上,探讨酸甘化阴方剂陶壶饮治疗缺铁性贫血的作用机理和疗效,为进一步临床研究提供依据。Prof.Sun Weizheng,laureate of the title National Prestigious TCM Doctor,applies the theory of theory of “sour and sweet transforming into yin” in conjunction with clinical insights to innovate and craft a tailored remedy called Taohu Beverage(Clay Pot Beverage)for treating iron deficiency anemia,recognized as weihuang(sallow yellow) in TCM.This formula consists of Shudihuang(Radix Rehmanniae Praeparata),Huangqi(Radix Astragali),Wuweizi(Fructus Schisandrae Chinensis),Danggui(Radix Angelicae Sinensis),Zhigancao(Radix et Rhizoma Glycyrrhizae Praeparata cum Melle),Dazao(Fructus Jujubae),Longyanrou(Arillus Longan),Suanzaoren(Semen Ziziphi Spinosae),Wumei(Fructus Mume),and Duanzaofan(Melanterite).Building upon the core concepts of “sour and sweet transforming into yin” theory and the progress of basic theoretical research,this study delves into the mechanistic actions and therapeutic efficacy of the Taohu Beverage prescription in treating iron deficiency anemia.This investigation serves as a cornerstone for further clinical research endeavors.

关 键 词：酸甘化阴 陶壶饮 缺铁性贫血 临床 

分 类 号：R259[医药卫生—中西医结合]