唐代渤海国水产捕捞探析  

Analysis of Fishing and Aquaculture in Bohai State during the Tang Dynasty

作　　者：刘海洋[1] 岳新超 Liu Haiyang;Yue Xinchao

机构地区：[1]海南大学 [2]长春师范大学

出　　处：《北方文物》2024年第1期102-108,共7页Northern Cultural Relics

基　　金：国家社科基金项目(项目编号:21BZS116、20VGB004);吉林省社会科学基金项目(项目编号:2021G1)。

摘　　要：唐渤海东濒日本海,疆域内水系纵横交错,水产品种类丰富、数量繁多,依据所处水域可分为海洋水产品与内陆水域水产品两部分。丰富的水产捕捞为渤海国渔猎文明发展提供了坚实基础,与此同时,唐代渔业繁盛为渤海国渔业开发、利用提供了外部推动力。通过考证渤海国水产捕捞业,以及分析唐文化在渤海国水产捕捞业中的影响,明晰渤海国渔业从谋生手段变为促进地方政权建设、稳定社会秩序的国家工具的转变过程。由点及面,进一步认识唐文化在东北地区文明发展中扮演的重要角色。Bohai,the vassal state of the Tang Dynasty,bordering the Sea of Japan to the east,with rivers crisscrossing its territory,has various kinds and quantities of aquatic products,which can be divided into two parts,the marine aquatic products,and the inland water aquatic products according to the water areas.The rich fishing resources have laid a solid foundation for the development of the fishing and hunting civilization in Bohai.Meanwhile,the flourishing fishery in the Tang Dynasty provided an impetus for the development and utilization of fishery in the Bohai.This paper analyzes the important influence of Tang culture on the fishery of the Bohai State by examining the details of the fishery in Bohai,and then,clarifies the transformation process of Bohai's fishery from individual subsistence to a kind of official resource,for promoting the construction of local governance and stabilizing the social order.To expand from one point,we will further understand the important role of Tang culture in the development of civilization in Northeast China.

关 键 词：水产 渔业 渤海国 捕捞业 唐文化 

分 类 号：K242[历史地理—历史学]