黑龙江省农产品加工产业发展与现状分析  

Development and Current Situation of Agricultural Product Processing Industry in Heilongjiang Province

作　　者：周野[1] ZHOU Ye(Institute of Food Processing,Heilongjiang Academy of Agricultural Sciences,Harbin 150086,China)

机构地区：[1]黑龙江省农业科学院食品加工研究所,黑龙江哈尔滨150086

出　　处：《黑龙江农业科学》2024年第3期87-92,共6页Heilongjiang Agricultural Sciences

基　　金：黑龙江省马铃薯产业技术协同创新推广体系。

摘　　要：农产品加工业是农业现代化的标志,但黑龙江省农产品加工产业仍以传统初加工模式为主,精深加工领域发展落后。本文在对黑龙江省农产品加工产业现状、农产品加工产业发展的重要性,及农产品加工产业发展的制约因素等方面开展系统阐述的基础上,提出黑龙江省农产品加工产业良性快速发展的可行性建议,即建设科企互作平台、形成行业发展合力,创新技术更新产品、加强技术装备配套,扭转地域劣势、扬长避短加强宣传,加强平台建设、引领良性循环。The agricultural product processing industry is a symbol of agricultural modernization,but the agricultural product processing industry in Heilongjiang Province is still mainly based on the traditional initial processing mode,and the development in the field of intensive processing technolog is backward.Based on a systematic exposition of the types of agricultural products,the importance of agricultural product processing,and the constraints on the development of the agricultural product processing industry in Heilongjiang Province,this article proposed feasible suggestions for the healthy and rapid development of the agricultural product processing industry in Heilongjiang Province,including building a science and enterprise interaction platform,innovating technology,updating products,strengthening technical equipment support,reversing regional disadvantages,highlighting strengths and avoiding weaknesses,strengthening publicity,strengthening platform construction,and leading a virtuous cycle.

关 键 词：农产品加工 产业现状 政策建议 

分 类 号：F326.5[经济管理—产业经济]