新中国成立初期粮食保管制度的确立与实践  

The Establishment and Practice of the Grain Storage System in the Early People’s Republic of China

作　　者：任仟 REN Qian(School of Marxism,Beijing Normal University,Beijing 100032,China)

机构地区：[1]北京师范大学马克思主义学院,北京100032

出　　处：《河北开放大学学报》2024年第1期1-6,共6页Journal of Hebei Open University

摘　　要：战争年代,为保障军需民用,粮食管理成为中国共产党领导工作的重要一环。随着战争陆续结束,原有诸多适合灵活作战的粮食保管制度已不再适用。新中国成立前后,和平时期如何保管粮食成为党的各级领导需要思考的问题。通过对新中国成立初期粮食保管制度形成的回顾,可以加深理解粮食管理被纳入政府行为的过程,有助于深化对当代中国社会变迁的认识。During the war years,to ensure military supplies and civilian supplies,food management has become a highlight of the leadership work of the Communist Party of China.As the wars gradually ended,many of the original food storage systems suitable for flexible operations were no longer applicable.Before and after the early People’s Republic of China,how to preserve food during peacetime became a question that leaders at all levels needed to think about.By reviewing the formation of the grain custody system in the early People’s Republic of China,we can deepen our understanding of the process of incorporating grain management into government behavior,which will help widen our understanding of contemporary social changes.

关 键 词：粮食 粮库 粮食保管 粮食管理 

分 类 号：K27[历史地理—历史学]