十堰市绿色食品发展现状与对策研究  

Research on the Development Status and Countermeasures of Green Food in Shiyan City

作　　者：朱月月 ZHU Yueyue(Hanjiang Normal University,Shiyan 442000,China)

机构地区：[1]汉江师范学院,湖北十堰442000

出　　处：《现代食品》2024年第1期7-10,共4页Modern Food

基　　金：2023年度十堰社科思想库课题“产业集群视角下十堰绿色食品发展路径研究”(sysk202310)。

摘　　要：绿色食品产业融合经济、社会和生态三大效益,符合我国新发展阶段“生态优先、绿色发展”的要求,代表了农产品高质量和未来食品消费的发展方向。十堰市农业发展以山地经济为导向,发展绿色食品产业是新时期提升绿色发展优势,提高绿色食品品质与品牌影响力的重要途径。本文以十堰市绿色食品产业高质量发展为研究对象,对十堰市绿色食品产业发展情况进行分析,发现十堰市绿色食品产品品种发展不平衡、绿色防控技术水平不高、绿色食品产业链不健全、绿色食品辐射带动性弱等问题,从做强优势产品品种其他产品品种并重发展、加强绿色防控技术推广,降低系统性质量风险、加快构建绿色食品产业链,发挥规模效应和带动效应、提高品牌建设水平,拓宽绿色市场空间等方面提出建议。The green food industry integrates the three major benefits of economy,society and ecology,meets the requirements of“ecological priority and green development”in China’s new development stage,and represents the development direction of high quality of agricultural products and future food consumption.The agricultural development of Shiyan city is guided by the mountain economy,and the development of green food industry is an important way to enhance the advantages of green development and improve the quality and brand influence of green food in the new era.This paper takes the high-quality development of green food industry in Shiyan city as the research object,analyzes the development of green food industry in Shiyan city,and finds that the development of green food product varieties in Shiyan city is unbalanced,the level of green prevention and control technology is not high,the green food industry chain is not perfect,and the green food radiation driving force is weak.Based on this,it puts forward from strengthening the advantageous product varieties and developing other product varieties in parallel;strengthening the promotion of green prevention and control technology to reduce systematic quality risks;accelerating the construction of green food industry chain to play the scale effect and driving effect.

关 键 词：绿色食品 绿色农业 对策分析 

分 类 号：F426[经济管理—产业经济]