人参提取物安全毒理学研究  

Safety and Toxicological Studies on Ginseng Extract

作　　者：彭小娟 PENG Xiaojuan(Qiongtai Normal University,Haikou 571100,China)

机构地区：[1]琼台师范学院,海南海口571100

出　　处：《现代食品》2024年第1期143-146,152,共5页Modern Food

摘　　要：目的:探究人参提取物食用安全性依据。方法:采用急性经口毒性试验和90 d经口毒性试验进行安全性毒理学研究。结果:小鼠急性经口LD_(50)> 10.0 g·kg^(-1)bw,属实际无毒级;90 d经口毒性试验未见明显毒性。结论:长期食用人参提取物安全无毒副作用。Objective:To investigate the basis for the safety of Ginseng extracts for consumption.Method:Acute oral toxicity test and 90-day oral toxicity test were used to conduct the safety and toxicology study.Result:The acute oral LD_(50) of mice was>10.0 g·kg^(-1) bw,which was practically non-toxic;and no significant toxicity was observed in the 90 d oral toxicity test.Conclusion:Long-term consumption of Ginseng extract is safe without toxic side effects.

关 键 词：人参提取物 毒理 安全 

分 类 号：R284[医药卫生—中药学]