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作 者:黄爱斌 HUANG Aibin(Yulin Vocational and Technical College,Yulin,Shaanxi 719000,China)
出 处:《陕西农业科学》2024年第1期30-32,共3页Shaanxi Journal of Agricultural Sciences
摘 要:荞麦含有蛋白质、维生素、多种氨基酸、矿物元素和生物黄酮等,是一种营养价值丰富,药食同源的养生杂粮,有帮助消化、软化血管、降低血糖等功效,近年来备受人们的重视和青睐。荞麦花又称“恋人花”,植株形态优美、色彩丰富,以“红茎、绿叶,白花或红花或粉花,黑籽”,呈现极高的观赏价值,荞麦作为多花的杂粮作物,是发展休闲旅游观光农业的重要资源。在国家实施乡村振兴战略的背景下,以可食可赏的荞麦为主题发展乡村旅游,充分发挥它的产业价值,为乡村振兴增辉添彩。Buckwheat is renowned for its rich nutritional content,including proteins,vitamins,various amino acids,mineral elements,and bioflavonoids.It is a nutritious coarse grain with rich health benefits,serving as both a source of medicine and food.It provides advantages such as aiding digestion,promoting vascular health,and reducing blood sugar.In recent years,it has gained significant attention and favor from the pubulic.Buckwheat flower,also known as the"lover flower",is beautiful in shape and rich in color,showing"red stems,green leaves,white or red flowers,or pink flowers,black seeds",thereby possessing considerable ornamental value.As a multi-flowered coarse grain crop,buckwheat plays an important role as a resource for developing leisure tourism and sightseeing agriculture.In the context of country's rural revitalization strategy,development of rural tourism with edible and appreciable buckwheat as the theme is promoted.This aims to fully leverage its industrial value,adding luster to the revitalization of rural areas.
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