优质苹果的生产技术分析  

Analysis of Production Techniques of High Quality Apple

作　　者：师小媛 SHI Xiaoyuan(Forestry Development Service Center of Cao County,Shandong Province,Caoxian Shandong 274400,China)

机构地区：[1]山东省曹县林业发展服务中心,山东曹县274400

出　　处：《果树资源学报》2024年第2期83-86,共4页Journal of Fruit Resources

摘　　要：果品市场上优质的苹果价格高、销路好,生产中要想提高苹果园经济效益,增强市场竞争力,必须与时俱进,集成苹果栽培技术措施,生产出优质苹果才能实现提质增效。介绍了优质苹果的特点,分析了优质苹果的内因、外因,结合多年生产经验,提出了品种选择、可控环境、培肥地力、严格限产、光照充足、养叶保叶、完熟栽培、药剂调节等生产的技术,以供种植者参考。High-quality apples in the fruit market have high prices and good sales.In order to improve the economic benefits of apple orchards and enhance market competitiveness,it is necessary to keep pace with the times,integrate apple cultivation techniques,and produce high quality apples to achieve quality and efficiency.The characteristics of high quality apples were introduced,and the internal and external causes of high quality apples were analyzed.Combined with many years of production experience,the production techniques such as cultivars selection,controllable environment,soil fertility improvement,strict yield restriction,sufficient light,leaf conservation,full maturity cultivation and pesticide regulation were put forward for the reference of growers.

关 键 词：苹果 优质 特点 生产技术 

分 类 号：S661.1[农业科学—果树学]