动物源性食品安全检测技术探析  

Analysis of Animal Derived Food Safety Testing Technology

作　　者：戴义国[1] 刘光辉[1] 颜丙利 张江川 DAI Yiguo;LIU Guanghui;YAN Bingli;ZHANG Jiangchuan(Binzhou Vocational College,Binzhou Shandong 256600,China)

机构地区：[1]滨州职业学院,山东滨州256600

出　　处：《现代畜牧科技》2024年第2期115-117,共3页Modern Animal Husbandry Science & Technology

摘　　要：该文对动物源性食品安全检测技术进行了探析,主要从目前常用的技术手段、存在的问题以及未来发展方向等方面进行研究和分析。研究发现,传统的检测方法在速度、准确性和效率等方面存在一定的局限性。发展基于分子生物学、光学和化学等新兴技术的检测手段成为未来的发展趋势。旨在提供一些有关动物源性食品安全检测技术的参考,以便相关机构和研究者进一步提高食品安全水平。This paper explores the detection technology for animal derived food safety,and conducts research and analysis from the aspects of commonly used techniques,existing problems,and future development directions.The study found that traditional detection methods have certain limitations in terms of speed,accuracy,and efficiency.Therefore,the development of detection methods based on emerging technologies such as molecular biology,optics,and chemistry has become a future trend.This paper aims to provide some references for animal derived food safety detection techniques,in order to further improve food safety levels for relevant organizations and researchers.

关 键 词：动物源性食品 安全检测 技术手段 问题 发展方向 

分 类 号：S817.3[农业科学—畜牧学]