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作 者:卢政辉[1] 柯斌榕[1] 王海霞 兰清秀[1] 吴寿华 卫秀英 廖剑华[1] Lu Zhenghui;Ke Binrong;Wang Haixia;Lan Qingxiu;Wu Shouhua;Wei Xiuying;Liao Jianhua(Institute of Edible Fungi,Fujian Academy of Agricultural Sciences,Fuzhou,Fujian 350013,China;Agriculture and Rural Affairs Bureau of Manas County,Changji Prefecture,Changji,Xinjiang 832200,China;Agriculture and Rural Affairs Bureau of Ningde City,Fujian Province,Ningde,Fujian 352000,China;Mingwang Mushroom Planting Professional Cooperative,Manas County,Changji Prefecture,Changji,Xinjiang 832200,China)
机构地区:[1]福建省农业科学院食用菌研究所,福建福州350013 [2]新疆昌吉州玛纳斯县农业农村局,新疆昌吉832200 [3]福建省宁德市农业农村局,福建宁德352000 [4]新疆昌吉州玛纳斯县明旺蕈食用菌种植专业合作社,新疆昌吉832200
出 处:《东南园艺》2023年第6期458-463,共6页Southeast Horticulture
基 金:福建省农业科学院东西部协作项目(DKBF-2022-13)。
摘 要:以木生菌菌渣、玉米芯为主要资源循环利用栽培双孢蘑菇的工艺流程为背景,对双孢蘑菇适宜的栽培条件、品种选择、培养料堆制、发菌管理、出菇管理、采收与贮藏、病虫害防控等工艺进行了归纳总结,形成一套菌渣、玉米芯循环利用栽培双孢蘑菇技术供参考应用。Based on the technological process of cultivating of Agaricus bisporus with recycle of lignicolous fungus residue and corn cob as the main resources,some techniques were summarized including suitable cultivation conditions,variety selection,cultivation material compost,spore germination management,fruiting management,harvesting and storage,control of diseases and pest and others.A set of technical regulations for cultivation of Agaricus bisporus through recycle of mushroom residue and corn cob was development in order to provide references and utilization.
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