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作 者:Kang Caiqi
机构地区:[1]不详
出 处:《Beijing Review》2024年第10期40-41,共2页北京周报(英文版)
摘 要:Born in Stuttgart,Germany,Daniel Leibssle embraces organization,structure and precision,three features often associated with German culture.He applies them to his career,stating,"I want my dishes to be executed to perfection."He is currently the executive chef at Beijing's Kempinski Hotel Yansha Center,overseeing the hotel's four restaurants,an acclaimed bakery and delicatessen,and two lounge bars,as well as its extensive events and banquets.
关 键 词:RESTAURANT claimed PERFECT
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