Partnering crops with root-associated microbes for soil health and agricultural sustainability  

作　　者：Cunhu WANG Yongjia ZHONG Hong LIAO 

机构地区：[1]Root Biology Center,College of Resources and Environment,Fujian Agriculture and Forestry University,Fuzhou 350002,China

出　　处：《Pedosphere》2024年第1期26-29,共4页土壤圈（英文版）

基　　金：support from the National Key Research and Development Program of China(No.2021YFF1000500)。

摘　　要：Increasing global demand for food presents a significant challenge to maintaining soil health and sustainable production of agricultural crops. As plant root-associated microbial fitness is greatly impacted by community growth, development, and nutrient acquisition, the cultivation of functional assembly of root-associated microbes may provide solutions for achieving food security while maintaining healthy soils. Here, we propose a four-part strategy to promote soil health and agricultural productivity by partnering crops with root-associated microbes.

关 键 词：CROPS SOIL AGRICULTURAL 

分 类 号：S154.4[农业科学—土壤学]