Research Progress on Detection Techniques of Fungicide Residues in Chinese Chives  

作　　者：Xiuying CHEN Zhe MENG Chen DING Huihui LIU Yancheng ZHOU Jinlu LI Yanhua YAN Lei WANG 

机构地区：[1]Tangshan Food and Drug Comprehensive Testing Center,Tangshan 063000,China [2]Key Laboratory of Agricultural Product Quality Evaluation and Nutrition and Health,Ministry of Agriculture and Rural Affairs,Tangshan 063000,China [3]Hebei Agricultural Products Quality and Safety Testing Technology Innovation Center,Tangshan 063000,China [4]Tangshan Institute of Industrial Technology for Functional Agricultural Products,Tangshan 063000,China [5]Hebei North University College of Agriculture and Forestry Technology,Zhangjiakou 075032,China

出　　处：《Agricultural Biotechnology》2024年第1期43-48,共6页农业生物技术（英文版）

基　　金：Supported by Special Project of the Central Government in Guidance of Local Science and Technology Development (Scientific and Technological Innovation Base Project) (226Z5504G);The Fourth Batch of High-end Talent Project in Hebei Province.

摘　　要：Chinese chive is a kind of medicinal and edible plant,with many diseases,and chemical fungicides are usually used for control.In order to find out the risk of pesticide residues in Chinese chives,this paper summarized relevant literatures published in recent years,and sorted out and analyzed the types of pesticides used and detection techniques of common diseases in Chinese chives.

关 键 词：Chinese chive Pesticide residues FUNGICIDE Detection technique 

分 类 号：S481.8[农业科学—农药学]