Application of Sargassum fusiforme(Harv.)Setch.Extract in Cigarettes  

作　　者：Juanjuan LI Jing SHAN Xianyan RAO Lina MA Weichuan WANG Mingyue ZHAO Youchi HU 

机构地区：[1]China Tobacco Guangdong Industrial Co.,Ltd.,Guangzhou 510385,China [2]Zhengzhou Tobacco Research Institute of CNTC,Zhengzhou 450001,China

出　　处：《Agricultural Biotechnology》2024年第1期49-50,65,共3页农业生物技术（英文版）

摘　　要：[Objectives]This study was conducted to investigate the application of Sargassum fusiforme(Harv.)Setch.in cigarettes.[Methods]Tobacco-specific nitrosamines in the smoke of cigarettes added with ethanol extract of S.fusiforme were determined,and the compounds related to the aroma of S.fusiforme were identified by flavor-smelling experiment.[Results]With the addition of the ethanol extract of S.fusiforme,the decrease in the total amount of four tobacco-specific nitrosamines in mainstream cigarette smoke reached 16.42%.The results of the flavor-smelling experiment showed that the aroma of S.fusiforme might be related to(R)-5,6,7,7A-tetrahydro-4,4,7A-trimethyl-2(4H)-benzofuranone,glycerol,ethyl palmitate,methyl palmitate,ethyl linoleate,methyl(Z,Z,Z)-9,12,15-octadecatrienoate,ethyl(Z,Z,Z)-9,12,15-octadecatrienoate,phytol,and tetradecanoic acid.[Conclusions]The ethanol extract of S.fusiforme has the potential function of reducing the content of tobacco-specific nitrosamines in smoke and improving the taste of cigarettes.

关 键 词：Sargassum fusiforme(Harv.)Setch. Tobacco-specific nitrosamines(TSNAs) Flavor smelling 

分 类 号：O62[理学—有机化学]