鲜食葡萄无核化研究进展  

Research Progress for Seedlessness of Table Grapes

作　　者：孙艳[1] 尹勇刚[1] 贾楠[1] 李敏敏[1] 刘长江[1] 田坤岐 王英杰 韩斌[1] SUN Yan;YIN Yonggang;JIA Nan;LI Minmin;LIU Changjiang;TIAN Kunqi;WANG Yingjie;HAN Bin(Changli Fruit Research Institute,Hebei Academy of Agriculture and Forestry Sciences,Qinhuangdao 066000,China;Hebei Changli Gold Coast National Nature Reserve Management Center,Qinhuangdao 066000,China)

机构地区：[1]河北省农林科学院昌黎果树研究所,河北秦皇岛066000 [2]河北昌黎黄金海岸国家级自然保护区管理中心,河北秦皇岛066000

出　　处：《中外葡萄与葡萄酒》2024年第2期92-97,共6页Sino-Overseas Grapevine & Wine

基　　金：河北省农林科学院基本科研业务费项目(2023020103,2023020101);河北省农林科学院科技创新专项课题(2022KJCXZX-CGS-1);热杂果现代种业科技创新团队(21326310D)。

摘　　要：优质、大粒、无核鲜食葡萄深受消费者青睐,利用植物生长调节剂进行葡萄无核化生产已成为获取优质、大粒、无核鲜食葡萄的重要途径,并在生产上得到广泛应用。本文综述了葡萄无核化机理、常用植物生长调节剂种类及其使用浓度和处理方法、无核化栽培技术及需注意的问题等,以期为葡萄无核化生产提供理论依据和参考。Large-fruited seedless table grapes with high quality are deeply favored by consumers.It is an important way to get large-fruited seedless table grapes with high quality by using plant growth regulators,which is widely applied in production.In this paper,the mechanisms of grape seedlessness,commonly used plant growth regulators and their using concentrations and treatment methods,cultivation techniques for seedless grapes and issues needing attention were summarized so as to provided theoretical basis and reference for the production of seedless table grapes.

关 键 词：鲜食葡萄 无核化 植物生长调节剂 栽培技术 

分 类 号：S663.1[农业科学—果树学]