苦豆子药理及营养作用的研究进展  

Progress of Research on the Pharmacological and Nutritional Effects of Sophora alopecuroide

作　　者：冯平[1] 麻文静 沈娜 苏红萍 梁静 FENG Ping;MA Wen-jing;SHEN Na;SU Hong-ping;LIANG Jing(School of Life Sciences,Yulin University,Yulin 719000,China)

机构地区：[1]榆林学院生命科学学院,陕西榆林719000

出　　处：《榆林学院学报》2024年第2期19-23,共5页Journal of Yulin University

基　　金：榆林市科技局产学研合作项目(2019-105-1);榆林学院高层次人才科研启动项目(20GK12);榆林市重点实验室建设项目(2023-6)。

摘　　要：苦豆子,豆科槐属多年生草本植物,是一种传统的中草药,含有生物碱、黄酮、多糖、有机酸等活性成分,具有抑菌、抗炎、抗癌抗肿瘤、免疫调节等药理作用;苦豆子营养价值丰富,降低毒性后可作为优质的饲草资源应用于畜牧养殖业。本文就苦豆子药理及营养价值的研究进行归纳总结,阐述其生物学特性、活性成分生物碱及提取工艺、药理作用、饲用价值,对中草药苦豆子进行科学的论述,促进苦豆子资源的开发利用。Sophora alopecuroide,a perennial herb of Sophora genus,Leguminosae family,is a traditional Chinese herb containing active ingredients such as alkaloids,flavonoids,polysaccharides,organic acids,etc..It has pharmacological effects such as antibacterial,anti-inflammatory,anti-cancer and anti-tumor,immunomodulation;bitter bean seed is rich in nutritional value and can be used as a high-quality forage resource for livestock breeding after reducing toxicity.This paper summarizes the research on the pharmacology and forage value of bitter bean seeds,describes its biological properties,active ingredient alkaloids and extraction process,pharmacological effects,and forage value,which provides a scientific discussion on bitter bean seeds,and promotes the development and utilization of bitter bean seed resources.

关 键 词：苦豆子 药理作用 营养作用 

分 类 号：S52[农业科学—作物学]