合成香精香料废水处理工程案例  

Synthetic Flavor and Spice Wastewater Treatment Engineering Case

作　　者：彭金胜 Peng Jinsheng(Shanghai Qingyi Environmental Protection Technology Co.,Ltd.,Shanghai 201803,China)

机构地区：[1]上海清浥环保科技有限公司,上海201803

出　　处：《皮革制作与环保科技》2024年第3期8-10,共3页Leather Manufacture and Environmental Technology

摘　　要：本项目采用两级隔油-混凝沉淀-气浮-水解酸化+UASB+一级AO+二级AO+MBR工艺,处理某合成香料企业生产废水,通过长时间对运行数据进行检测,证明该工艺无需经过高级氧化工艺处理,系统出水也能稳定达到《污水综合排放标准》(GB 8978-1996)中的三级标准要求,从而减少了运行费用。This project adopts two-stage oil separation-coagulation precipitation,air float-hydrolytic acidification+UASB+AO+secondary AO+MBR process,processing wastewater from a synthetic spice enterprise,through long time running data detection,can prove that the process without using any advanced oxidation,the system water can also meet the three comprehensive sewage discharge standard(GB 8978-1996),thus reduce the operating cost.

关 键 词：香精香料废水 混凝气浮 水解酸化 UASB 两级AO MBR 

分 类 号：TS5[轻工技术与工程—皮革化学与工程]