同位素内标稀释超高效液相色谱-串联质谱法测定植物源性食品中的6-苄基腺嘌呤  

Isotope Internal Standard Dilution Ultra-high Performance Liquid Chromatography-tandem Mass Spectrometry Determination 6-Benzyladenine in Plant-based Foods

作　　者：夏宝林 扈战强 张亚清 殷晶晶 沈凌志 杨娜 汪仕韬 XIA Baolin;HU Zhanqiang;ZHANG Yaqing;YIN Jingjing;SHEN Lingzhi;YANG Na;WANG Shitao(Testing Center of Jiangyin Food Safety,Jiangyin 214400,China;Shanghai Zhongqiao Vocational and Technical University,Shanghai 201514,China)

机构地区：[1]江阴市食品安全检测中心,江苏江阴214400 [2]上海中侨职业技术大学,上海201514

出　　处：《现代食品》2024年第2期189-192,共4页Modern Food

摘　　要：本研究建立了植物源性食品中6-苄基腺嘌呤的同位素内标稀释超高效液相色谱-串联质谱分析方法。结果表明,该方法灵敏度高、重现性好,可用于多种植物源性食品中6-苄基腺嘌呤的检测。This study established an isotope internal standard dilution ultra-high performance liquid chromatography tandem mass spectrometry analysis method for 6-benzyladenine in plant-based foods.The results indicate that the method has high sensitivity and good reproducibility,and can be used for the detection of 6-benzyladenine in various plant-based foods.

关 键 词：6-苄基腺嘌呤 内标法 超高效液相色谱-串联质谱 植物源性食品 

分 类 号：R155.5[医药卫生—营养与食品卫生学]