食品微生物检验中大肠杆菌的快速检测方法研究  

Research on Rapid Detection Methods for Escherichia coli in Food Microbial Testing

作　　者：朱炳华 ZHU Binghua(Jiaozhou Center for Disease Control,Qingdao 266300,China)

机构地区：[1]胶州市疾控中心,山东青岛266300

出　　处：《现代食品》2024年第2期196-198,共3页Modern Food

摘　　要：在食品微生物检测领域,大肠杆菌的鉴定至关重要。本文提出了将免疫磁珠技术与PCR技术相结合,以期提高大肠杆菌检测的准确性与灵敏度。实验结果表明,这种方法能在短时间内完成检测,且精确度较高。In the field of food microbiology testing,the identification of Escherichia coli is crucial.This article proposes the combination of immunomagnetic bead technology and PCR technology to improve the accuracy and sensitivity of Escherichia coli detection.The experimental results show that this method can complete detection in a short time and has high accuracy.

关 键 词：食品微生物检验 大肠杆菌 快速检测 免疫磁珠技术 PCR技术 

分 类 号：R155.5[医药卫生—营养与食品卫生学]