基于R语言的GGE双标图在花生高产稳产和适应性分析中的应用——以我国北方片小粒花生新品种安花3号为例  

Evaluation of Peanut Yield Stability and Adaptability by GGE Biplot Based on R Language:A Case Study of Peanut Cultivar Anhua3 in Northern China

作　　者：王芳 沈希华[1] 邢晓宁[1] 王海莉[1] 芦连勇[1] 王艳 吕娇艳 华福平[1] WANG Fang;SHEN Xi-hua;XING Xiao-ning;WANG Hai-li;LU Lian-yong;WANG Yan;LüJiao-yan;HUA Fu-ping(Anyang Academy of Agriculture Sciences,Anyang 455000,China)

机构地区：[1]安阳市农业科学院,河南安阳455000

出　　处：《花生学报》2024年第1期19-25,共7页Journal of Peanut Science

基　　金：安阳市科技计划项目(2022C01NY006)。

摘　　要：为更科学准确地评价花生品种的丰产稳产性和广适性,提高品种选育和推广效率,本研究采用基于R语言的GGE双标图,分析了2018-2019年国家(北方片)花生新品种多点试验小粒组中安花3号等参试品种的丰产、稳产性和适应性。结果表明:安花3号在两年品种试验中的丰产性突出,稳产性优良;在两年试验的综合性排名双标图中,距理想品种中心点最近,高产稳产性综合表现均排名第一;在参试品种中适应性最广,适宜种植区涵盖我国北方河南、山东、河北、辽宁及山西等省份;与对照品种花育20号比较,安花3号在我国北方小粒组大部分区域有明显种植优势。综上,安花3号是具有丰产性、稳产性和广适性的优良品种。本研究为安花3号的育种利用和生产推广提供了理论依据与参考。In order to evaluate the productivity, stability, and adaptability of peanut varieties more scientifically and accurately, and improve the efficiency of variety breeding and extension, a GGE biplot based on R language was used to analyze the high and stable yield and adaptability of peanut variety Anhua3 in the region trials of northern China during 2018-2019. The results showed that Anhua3 had prominent high-yield(ranking first in the 2-year multi-environment variety trials) and excellent stability, and ranked first in the ranking genotype, which is the closest to the center point of the ideal variety. The dominant suitable planting area of Anhua3 was the widest among all cultivars, which covered the most parts of northern China, including Henan, Shandong, Hebei, Liaoning and Shanxi provinces. For one-to-one comparison, Anhua3 had a beneficial planting advantage with higher yield potential than the control cultivar. In summary, it showed that the variety Anhua3 possessed ideal characteristics of high yield, stability and adaptability. This study provided a theoretical guideline and reference for reasonable utilization and extension of Anhua3.

关 键 词：花生 品种评价 丰产性 稳产性 品种适应性 

分 类 号：S565.203.7[农业科学—作物学] S338