枸杞子产地加工研究进展  

Research Progress on Origin Processing of Lycium barbarum L.

作　　者：李俊江[1] 徐志伟[1] 刘向娥 李季文[1] 毕映燕[1] 娄丹丹 杜伟锋 Li Junjiang;Xu Zhiwei;Liu Xiang'e;Li Jiwen;Bi Yingyan;Lou Dandan;Du Weifeng(Gansu Provincial Hospital of TCM,Lanzhou 730050,China;Baiyin Integrated Traditional Chinese and Western Medicine Hospital,Baiyin 730900,China;Zhejiang Chinese Medical University Chinese Medicine Yinpian Co.,Ltd.,Hangzhou 311401,China)

机构地区：[1]甘肃省中医院,兰州730050 [2]白银市中西医结合医院,白银730900 [3]浙江中医药大学中药饮片有限公司,杭州311401

出　　处：《中国药事》2024年第3期326-332,共7页Chinese Pharmaceutical Affairs

基　　金：甘肃省中医药管理局项目(编号GZKP-2022-14);国家重点研发计划-中药饮片质量识别关键技术研究(编号2018YFC1707001);国家中药标准化项目(编号ZYBZH-H-ZY-45);国家中医药行业科研专项(编号201507002);中华中医药学会青年人才托举工程项目(编号QNRC2-C12)。

摘　　要：目的:为枸杞子产地加工的现代化研究提供理论依据,为其新药开发和质量评价奠定基础。方法:通过数据库的检索,对近些年枸杞子产地加工过程中所涉除蜡及干燥工艺的相关文献资料进行整理与总结。结果:枸杞子除蜡主要包括Na2CO3除蜡、碱性油酸乙酯溶液除蜡等化学除蜡法和超声除蜡、研磨除蜡等物理除蜡法;枸杞子干燥主要包括自然晾干、热风干燥等热力干燥和微波干燥、冷冻干燥等非热力干燥。经实地调研和相关文献查阅发现,除蜡过程与干燥过程所涉工艺存在一定差异,且相关工艺参数缺乏统一标准。结论:目前枸杞子的产地加工研究较为全面,工艺研究多是对枸杞子干果营养成分及品质的影响,目前暂未见对药理、药效影响的报道。Objective:To provide theoretical basis for the study on the modernization of Lycium barbarum L.processing,and to lay a foundation for the development and quality evaluation of new drugs.Methods:By searching the database,the relevant literature about wax removal and drying technology in the origin processing of Lycium barbarum L.in recent years were sorted and summarized.Results:The wax removal of Lycium barbarum L.mainly included Na2CO3 dewaxing,alkaline ethyl oleate solution dewaxing and other chemical dewaxing and ultrasonic dewaxing,grinding dewaxing and other physical dewaxing.Drying of Lycium barbarum L.mainly included natural drying,hot air drying and other thermal drying,microwave drying,freeze drying and other nonthermal drying.Through fi eld investigation and literature review,it was found that there were some diff erences between the process of wax removal and drying,and the related process parameters lacked a unifi ed standard.Conclusion:At present,the study on the origin processing of Lycium barbarum L.is more comprehensive.Most of the study on the process is the infl uence on the nutritional composition and quality of dried Lycium barbarum L.

关 键 词：枸杞子 产地加工 除蜡技术 干燥技术 

分 类 号：R932[医药卫生—生药学]