茭白病害及其病原菌名称的演变  

Name evolution for Jiaobai diseases and their pathogens

作　　者：龚婉 肖紫兰[1] 李斌[1] 郭得平 张敬泽[1] GONG Wan;XIAO Zilan;Li Bin;GUO Deping;ZHANG Jingze(College of Agriculture and Biotechnology,Institute of Biotechnology,Zhejiang University,Hangzhou 310058,China;College of Agriculture and Biotechnology,Institute of Vegetable Science,Zhejiang University,Hangzhou 310058,China)

机构地区：[1]浙江大学农业与生物技术学院生物技术研究所,杭州310058 [2]浙江大学农业与生物技术学院蔬菜研究所,杭州310058

出　　处：《植物保护》2024年第2期252-260,286,共10页Plant Protection

基　　金：国家自然科学基金区域创新发展联合基金(U20A2043)。

摘　　要：茭白是我国重要的特色水生蔬菜之一,对于丰富菜篮子和提高农民收入起到重要作用。随着大规模的人工栽培,茭白病害日益成为影响茭白产业发展的严重问题。然而,生产中经常存在不能正确使用茭白病害及其病原菌名称的问题,影响了对病害的识别与防治。这是由于不同研究者对病害认识的侧重点不同,导致同一病害在不同国家或地区具有不同的名称;而随着人们对病原菌认识的不断深入,引起病原菌分类地位的不断变化,也使同一种病原菌在分类史上出现不同的名称。正确使用病害及其病原菌名称,可提供病害特征及其病原菌生物学特性的信息,这对指导病害识别与防治尤为重要。本文系统介绍了茭白病害及其病原菌,尤其从病原菌分类史上说明病原菌名称演变的原因以及最新研究进展,为理解和正确使用病原菌名称提供了参考依据。同时,结合我们的研究工作,展望了茭白病害和病原菌未来研究和发展的趋势,提出了潜在病原菌可能传播的植物检疫问题。Jiaobai is one of the unique aquatic vegetables in China,which plays an important role in enriching vegetable basket and increasing grower income.With the large-scale artificial cultivation,Jiaobai diseases increasingly become a serious problem affecting the development of the Jiaobai industry.However,it is a prevailing problem for application of the incorrect names of diseases and their pathogens in production,influencing the disease recognition and control.This is mainly because different researchers have different emphasis on disease understanding,leading to different names in the same disease in different countries or regions.While with the deepening of people’s understanding against pathogens,the taxonomic status of pathogens change constantly,which makes the same pathogen to produce different names in the taxonomic history.Application of the correct names of the Jiaobai diseases and their pathogens can provide information on the characteristics of diseases and biological properties of their pathogens,especially important to guide diseases recognition and control.In this paper,the Jiaobai diseases and their pathogens were introduced systematically.Especially,reasons for name evolution of these pathogens and the latest research progress were explained from the taxonomic history,providing a reference for understanding and application of their correct names.Meanwhile,combined with our research work,research and development trends of Jiaobai disease and pathogen were prospected,and the problem of plant quarantine for potential pathogen transmission was put forward.

关 键 词：美味黑粉菌 稻平脐蠕孢 冠单胞锈菌 菠萝泛菌 菰类腐霉 研究进展 

分 类 号：S436.45[农业科学—农业昆虫与害虫防治]