厨余垃圾干式厌氧发酵与湿式厌氧发酵技术分析  

Analysis of Dry Anaerobic Fermentation and Wet Anaerobic Fermentation Technologies for Kitchen Waste

作　　者：李天水 LI Tianshui(Shanghai Branch of Jiangsu Tianying Environmental Energy Equipment Co.,Ltd.,Shanghai 201315,China;China Tianying Co.,Ltd.,Nantong 226600,China)

机构地区：[1]江苏天楹环保能源成套设备有限公司上海分公司,上海201315 [2]中国天楹股份有限公司,江苏南通226600

出　　处：《中国资源综合利用》2024年第3期49-53,共5页China Resources Comprehensive Utilization

基　　金：国家重点研发计划(2018YFC1900700)。

摘　　要：厌氧发酵技术是我国解决厨余垃圾问题的重要技术手段。本文结合厨余垃圾厌氧发酵技术原理,对比干式厌氧发酵技术和湿式厌氧发酵技术,回顾厌氧发酵技术的发展,并结合厨余垃圾厌氧发酵工程案例,分析两种厨余垃圾厌氧发酵技术存在的问题,这可为厨余垃圾厌氧发酵技术的选择提供参考。Anaerobic fermentation technology is an important technical means in China to solve the problem of kitchen waste.Based on the principle of anaerobic fermentation technology for kitchen waste,this paper compares dry anaerobic fermentation technology and wet anaerobic fermentation technology,reviews the development of anaerobic fermentation technology,and analyzes the problems of the two anaerobic fermentation technologies for kitchen waste in combination with engineering cases,which can provide reference for the selection of anaerobic fermentation technology for kitchen waste.

关 键 词：厨余垃圾 干式厌氧发酵 湿式厌氧发酵 

分 类 号：X799.3[环境科学与工程—环境工程]