“稻+蒜”轮作栽培模式效益分析及高产高效栽培技术  

Benefit Analysis of“rice-garlic”Rotation Mode and High-yield High-efficiency Cultivation Technology

作　　者：王芳 王旭[2] 白文奎 徐雄 林春亮 李洪强 Wang Fang;Wang Xu;Bai Wenkui;Xu Xiong;Lin Chunliang;Li Hongqiang;无(Agricultural Service Center of Fulin Town,Hanyuan County,Ya,an City,Sichuan Province,Yaan,Sichuan 625302;Institute of Agricultural Products Processing,Sichuan Academy of Agricultural Sciences,Chengdu,Sichuan 610100;Sichuan Lvdan Seed Industry Co.,Ltd,Chengdu,Sichuan 610100;Agricultural Service Center of Tangjia Town,Hanyuan County,Ya,an City,Sichuan Province,Yaan,Sichuan 625300)

机构地区：[1]四川省雅安市汉源县富林镇农业服务中心,四川雅安625302 [2]四川省农业科学院农产品加工研究所,四川成都610100 [3]四川省绿丹种业有限责任公司,四川成都610100 [4]四川省雅安市汉源县唐家镇农业服务中心,四川雅安625300

出　　处：《福建稻麦科技》2024年第1期22-25,共4页Fujian Science and Technology of Rice and Wheat

摘　　要：“稻+蒜”轮作是一种有效利用光热、土地资源的高效栽培模式。对2021—2022年四川省汉源县九襄镇“稻+蒜”轮作模式进行了经济效益分析和比较,“稻+蒜”轮作模式年总产值达26.25万~28.24万元/hm2,既提高了农田复种指数,保障粮食安全,又促进了水稻和大蒜产业的可持续健康发展。总结了“稻+蒜”轮作栽培技术,包括品种选择,种子处理,肥水管理,病虫草害防治,为“稻+蒜”轮作栽培模式提高土地、光热和水资源利用效率,增加农民收益。“Rice+garlic”rotation is an efficient cultivation mode that effectively utilizes light,heat and land resources.The economic benefits of the“rice+garlic”rotation model in Jiuxiang Town,Hanyuan County,Sichuan Province from 2021 to 2022 were analyzed and compared.The results showed that the total annual output value of the“rice+garlic”rotation model reached 262-282 thousand yuan/hm2,and this model not only improved the multiple cropping index of farmland and ensures food security,but also promoted the sustainable and healthy development of rice and garlic industries.The cultivation technology of“rice+garlic”rotation was further summarized,including variety selection,seed treatment,fertilizer and water management,and pest and weed control.It lays a foundation for the further popularization and application of the“rice+garlic”rotation cultivation model in improving the efficiency of land,light and heat and water resources and increasing farmers,income.

关 键 词：“稻+蒜”轮作 水稻 大蒜 高产高效栽培技术 水旱轮作 

分 类 号：S511.048[农业科学—作物学] S633.4