汉语方言饮食动词的词化模式与类型特点  

Lexicalization and Typological Characteristics ofDietary Verbs in Chinese Dialects

作　　者：段勇义 DUAN Yongyi(School of Chinese Language and Literature,Hunan Institute of Science and Technology,Yueyang 414006,China)

机构地区：[1]湖南理工学院中国语言文学学院,湖南岳阳414006

出　　处：《云梦学刊》2024年第2期95-104,共10页Journal of Yunmeng

基　　金：教育部人文社会科学青年基金项目“汨罗江流域方言与《楚辞》‘楚语’比较研究”(19YJC740008);湖南省社会科学基金基地项目(18JD37)。

摘　　要：汉语方言中饮食动词极为丰富。从概念化及词化的视角出发,运用“两次分类”的理论框架,将汉语方言中的饮食动词的词化模式分为两个层级:主导词层级和特征词层级。主导饮食动词是单一型的“食”或“喫/吃”。特征词层级词化方式复杂多样。从词汇类型学视角看,认为汉语方言饮食动词的词化方式既有世界语言的共性之处,也存在着汉语特有的方式。Chinese dialects are extremely rich in dietary verbs.From the perspective of conceptualization and lexicalization,using the theoretical framework of“classify twice”,We divide the lexicalization patterns of dietary behavior verbs in Chinese dialects into two levels:the upper word level and the characteristic word level.The pivotal word is the single type“food”or“eat(chi)”.The characteristic words are complex and diverse.From the perspective of lexical typology,the lexicalization of dietary verbs in Chinese dialects not only has the commonalities of world languages,but also has Chinese-specific ways.

关 键 词：汉语方言 饮食动词 词化路径 

分 类 号：H17[语言文字—汉语]