儿童特应性皮炎相关食物过敏:科学认知与规范诊治  

Food allergies associated with atopic dermatitis in children:scientific cognition and standardized management

作　　者：王华[1] WANG Hua(Department of Dermatology,Children’s Hospital of Chongqing Medical University,National Clinical Research Center for Child Health and Disorders,Ministry of Education Key Laboratory of Child Development and Disorders,Chongqing Key Laboratory of Pediatric Metabolism and Inflammatory Diseases,Chongqing 400014,China)

机构地区：[1]重庆医科大学附属儿童医院皮肤科、国家儿童健康与疾病临床医学研究中心、儿童发育疾病研究教育部重点实验室、儿童代谢与炎症性疾病重庆市重点实验室,重庆400014

出　　处：《临床儿科杂志》2024年第4期291-296,共6页Journal of Clinical Pediatrics

摘　　要：基层儿科医师常混淆特应性皮炎与食物过敏的诊断。然而,过敏原不是特应性皮炎发病的唯一因素,也并非所有的特应性皮炎患者都存在食物过敏。因此,正确认识食物过敏在特应性皮炎发病中的作用,科学检测和识别,规避不合理的饮食回避是目前临床实践中亟待解决的问题。Primary care pediatricians often confuse the diagnosis between atopic dermatitis and food allergy.However,allergens are not the sole factor in the onset of atopic dermatitis,and not all patients with atopic dermatitis have food allergies.Consequently,there are pressing issues in contemporary clinical practice that need to be resolved,including a proper knowledge of the role that food allergies play in the pathophysiology of atopic dermatitis,scientific detection and identification of food allergies,and avoiding unreasonable dietary restrictions.

关 键 词：特应性皮炎 食物过敏 科学认知 

分 类 号：R758.2[医药卫生—皮肤病学与性病学] R725.9[医药卫生—临床医学]