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作 者:Ezhilmathi Angela Joseph Fernando Michael Selvaraj Yusaku Uga Wolfgang Busch Hunt Bowers Joe Tohme
机构地区:[1]Alliance of Bioversity International and CIAT,Km 17 Recta Cali-Palmira,Aprtado Aereo 6713,Cali 763537,Colombia [2]National Institute of Agrobiological Sciences(NIAS),Tsukuba,Ibaraki 305-0856,Japan [3]Salk Institute for Biological Studies,10010 N Torrey Pines Road,La Jolla,CA 92037,USA [4]Earth Optics,Suite 840,Arlington,VA 22202,USA
出 处:《Molecular Plant》2024年第1期1-3,共3页分子植物(英文版)
摘 要:Agricultural practices currently contribute to the emission of approximately 10%–12%atmospheric greenhouse gasses,with tillage agriculture accelerating soil disruption and carbon dioxide release.Nevertheless,various options exist,such as converting new lands for agriculture,promoting healthier plant-based diets,adopting advanced management technologies,and minimizing food loss.However,these measures alone are insufficient to ensure environmental sustainability within planetary boundaries.
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