Chinese Sushi  

作　　者：Jessica Zheng 

机构地区：[1]不详

出　　处：《城市漫步（GBA版）》2023年第11期I0006-I0007,共2页

摘　　要：In the wake of Japan's controversial decisionto release nuclear-contaminated water into the sea,Chinese consumers are witnessing a transformation in their beloved sushi cuisine.As the government banned all imported seafood from Japan,sushi restaurants across China,particularly in Guangdong province,have embarked on a culinary journey that reflects both resilience and adaptation.

关 键 词：RESTAURANT CONSUMER IMPORTED 

分 类 号：F42[经济管理—产业经济]