易腐浆果类可食涂膜保鲜技术研究进展  

Research Progress on Edible Coating Preservation Technology for Perishable Berries Fruits

作　　者：彭皓月 乔丽萍[1,2] PENG Haoyue;QIAO Liping(School of Food Science and Engineering,Tianjin University of Science and Technology,Tianjin 300457,China;Tianjin Jiesheng Donghui Fresh Technology Limited Corporation,Tianjin 300399,China)

机构地区：[1]天津科技大学食品科学与工程学院,天津300457 [2]天津捷盛东辉保鲜科技有限公司,天津300399

出　　处：《农产品加工》2024年第6期91-96,共6页Farm Products Processing

基　　金：天津市大学生创新训练项目(202310057196);国家自然科学基金项目(32272395,32001765);中国博士后基金(2022M712375)。

摘　　要：浆果类水果皮薄多汁、质地柔软,易受到机械损伤与病原菌侵染,是最难保存的果蔬种类。可食涂膜保鲜具有安全可食、隔绝保护、抑菌杀菌及增加营养价值等特点。概述了易腐浆果常用的保鲜技术,重点梳理了可食性涂膜最新研究结果,以期为易腐浆果保鲜提供参考。Berry fruits have thin and juicy skin,soft texture,vulnerable to mechanical damage and pathogenic bacteria,and are the most difficult types of fruits and vegetables to preserve.Edible film preservation has the characteristics of safe edible,isolation and protection,antibacterial and sterilization,and increasing nutritional value.This paper reviewed the commonly used preservatio techniques of perishable berries,and focused on the latest research results of edible coating,which was expected to provide reference for the preservation of perishable berries.

关 键 词：易腐浆果 机械损伤 病原菌侵染 可食涂膜保鲜 

分 类 号：S663.9[农业科学—果树学]