土壤修复菌剂对设施茄子生长及土壤理化性质的影响  

Effect of Soil Remediation Bacterial Agents on the Growth of Greenhouse Eggplants and Soil Physicochemical Properties

作　　者：张爱冬 刘锦逵 肖凯 王圣洁 万继明 吴雪霞[1] 查丁石[1] ZHANG Ai-dong;LIU Jin-kui;XIAO Kai(Horticultural Research Institute,Shanghai Academy of Agricultural Sciences,Shanghai 201403;Shanghai Xiangfengyuan Fruit and Vegetable Professional Cooperative,Shanghai 202150)

机构地区：[1]上海市农业科学院园艺研究所,上海201403 [2]上海乡风园果蔬专业合作社,上海202150 [3]上海乾德种业有限公司,上海200235 [4]南通市普农农业发展有限公司,上海226100

出　　处：《安徽农业科学》2024年第7期65-67,92,共4页Journal of Anhui Agricultural Sciences

基　　金：上海市科技兴农项目(沪农科推字(2021)第1-12号);农业农村部大宗蔬菜产业技术体系上海综合试验站项目(CARS-25);上海市农业科学院卓越团队项目(沪农科卓(2022)019)。

摘　　要：以崇明青茄材料为研究对象,在常规施肥的基础上外施不同量的土壤修复菌剂,对土壤理化性质及茄子产量、品质相关指标进行了检测,并验证其施用效果。结果表明,土壤修复菌剂处理提高了茄子产量,增加其商品果率、茄子果实品质,同时提高土壤各理化指标,对土壤起到良好的修复效果。综合茄子产量及品质,选择施用2250 kg/hm^(2)土壤修复菌剂处理为最佳改良施用量。Using Chongming green eggplant material as the research object,different amounts of soil remediation bacterial agents were applied externally on the basis of conventional fertilization.The soil physicochemical properties,as well as indicators related to eggplant yield and quality,were tested,and the application effect was verified.The results showed that the soil remediation bacterial agent treatment increased eggplant yield,increased its commercial fruit rate and eggplant fruit quality,and improved various physical and chemical indicators of the soil,which had a good remediation effect on the soil.Based on the comprehensive yield and quality of eggplants,2250 kg/hm^(2)of soil remediation bacterial agent was selected as the optimal dosage for improvement.

关 键 词：土壤修复菌剂 茄子 产量 品质 土壤理化性质 

分 类 号：S156[农业科学—土壤学]