基于知识图谱的浓香型白酒酿造微生物可视化分析  

Visual analysis of strong-flavor Baijiu fermentation microorganisms based on mapping knowledge domain

作　　者：于学健 郑佳 张哲 王洪 白飞荣 王鹏辉 李辉 刘冲 姚粟 YU Xuejian;ZHENG Jia;ZHANG Zhe;WANG Hong;BAI Feirong;WANG Penghui;LI Hui;LIU Chong;YAO Su(China National Research Institute of Food and Fermentation Industries,China Center of Industrial Culture Collection,Beijing 100015,China;Yibin Wuliangye Co.Ltd.,Yibin 644007,China)

机构地区：[1]中国食品发酵工业研究院有限公司,中国工业微生物菌种保藏管理中心,北京100015 [2]宜宾五粮液股份有限公司,四川宜宾644007

出　　处：《食品与发酵工业》2024年第7期389-397,I0014-I0015,共11页Food and Fermentation Industries

基　　金：中国轻工业浓香型白酒固态发酵重点实验室开放基金项目(2019JJ007)。

摘　　要：为了深入了解浓香型白酒酿造微生物领域的研究成果与研究进展,该研究基于中国知网数据库及Web of Science核心数据库,对该领域在2009—2022年中英文文献进行查阅与筛选。分别从年度发文量、关键词、作者及科研机构等方面,采用文献计量学的方法,对该领域1017篇中文文献及130篇英文文献进行知识图谱可视化分析。结果表明,浓香型酿造白酒微生物领域处于蓬勃发展阶段,随着时间的推移,发文数量及质量都在不断提升。研究热点集中于窖泥、微生物多样性、大曲、己酸菌、酒醅、风味物质、己酸乙酯。同时,该领域科研人员沟通密切,高校及科研机构与浓香型白酒企业间合作紧密。通过该文综合分析,为科研人员了解该领域研究方向及热点,开展学术合作及交流提供了参考。In order to gain an in-depth understanding of the research progress of strong-flavor fermentation microorganisms,this study conducted a literature review and screening of relevant publications from 2009 to 2022,based on the China National Knowledge Infrastructure(CNKI)database and the Web of Science core database.We used bibliometrics to analyze annual publication volume,keywords,authors,and research institutions of 1017 Chinese publications and 130 English publications related to this field,and visualized the results in a knowledge map.The results showed that the field of strong-flavor Baijiu fermentation microorganisms is in a stage of rapid development,with both the quantity and quality of publications increasing over time.Research hotspots are concentrated in areas such as pit mud,microbial diversity,Daqu,Gluconobacter,fermented grains,flavor substances,and ethyl caproate.In addition,researchers in this field communicate closely with each other,and there is close cooperation between universities,research institutions,and Baijiu enterprises.Through this comprehensive analysis,this study provides a reference for researchers to understand the research direction and hotspots in this field,and to carry out academic cooperation and exchanges.

关 键 词：浓香型白酒 微生物 知识图谱 CITESPACE 

分 类 号：G353.1[文化科学—情报学] TS262.31[轻工技术与工程—发酵工程]