糖尿病伴高血压患者的日常饮食管理护理作用  

The Role of Daily Diet Management in Nursing Diabetes Patients with Hypertension

作　　者：邱虹 QIU Hong(Dongdai Town Health Center,Lianjiang County,Fuzhou 350510,China)

机构地区：[1]连江县东岱镇卫生院,福州350510

出　　处：《中国医药指南》2024年第11期147-149,共3页Guide of China Medicine

摘　　要：目的探究糖尿病伴高血压患者日常饮食管理护理效果。方法选取2021年7月—2023年12月期间本卫生院收治的80例糖尿病伴高血压患者作为研究对象,以随机数字表法分为对照组和观察组,对照组实施常规护理,观察组在对照组基础上加强日常饮食管理,对比两组血压水平、血糖水平、血脂水平、不良事件发生率、生活质量评分。结果干预后,观察组患者的血压、血糖、糖化血红蛋白水平均低于对照组(均P<0.05);干预后,观察组患者TG、TC、LDL-C水平较低于对照组,HDL-C水平较高于对照组(均P<0.05);观察组患者不良事件发生率为2.50%,低于对照组患者的17.50%(均P<0.05);干预后,除物质生活功能外,躯体功能、心理功能、社会功能等生活质量指标评分均以观察组较高(均P<0.05)。结论通过加强糖尿病伴高血压患者日常饮食管理,可发挥辅助降糖降压作用,且有助于调节血脂水平,对预防脑血管病变具有积极作用。Objective To explore the nursing effect of daily diet management for diabetes patients with hypertension.Methods Eighty patients with diabetes mellitus with hypertension admitted to our health center during the period of July 2021-December 2023 were selected for the study and were divided into the control group and the observation group by random number table method,The control group implemented routine care,and the observation group strengthened daily dietary management on the basis of the control group,comparing the two groups'blood pressure levels,blood glucose levels,blood lipid levels,incidence of adverse events,and quality of life scores.Results After the intervention,the blood pressure,blood glucose,and glycosylated hemoglobin levels of the patients in the observation group were lower than those of the control group(all P<0.05);after the intervention,the TG,TC,and LDL-C levels of the patients in the observation group were lower than those of the control group,and the HDL-C levels were higher than those of the control group(all P<0.05);The incidence rate of adverse events in patients in the observation group was 2.50%,which was lower than that of 17.50%in patients in the control group(all P<0.05);after the intervention,the scores of quality-of-life indexes such as somatic functioning,psychological functioning,and social functioning,in addition to material life functioning,were higher in the observation group(all P<0.05).Conclusions By strengthening the daily diet management of diabetes patients with hypertension,it can play an auxiliary role in lowering blood sugar and blood pressure,and help regulate the level of blood lipids,which has a positive role in preventing cerebrovascular disease.

关 键 词：糖尿病 高血压 日常饮食管理 

分 类 号：R587.1[医药卫生—内分泌] R544.1[医药卫生—内科学] R473.5[医药卫生—临床医学]