葡萄耐盐碱性研究进展  

Research progress on saline-alkalisalt-alkaline tolerance of grape

作　　者：朱自果 韩燕 李颖芳 马玉姣 ZHU Ziguo;HAN Yan;LI Yingfang;MA Yujiao(Shandong Academy of Grape,Jinan,Shandong 250100,China;Shandong Institute of Pomology,Tai’an,Shandong 271000,China;Shandong Technology Innovation Center of Wine Grape and Wine,Jinan,Shandong 250100,China)

机构地区：[1]山东省葡萄研究院,山东济南250100 [2]山东省果树研究所,山东泰安271000 [3]山东省酿酒葡萄与葡萄酒技术创新中心,山东济南250100

出　　处：《落叶果树》2024年第2期66-69,共4页Deciduous Fruits

基　　金：山东省重点研发计划(2022TZXD0011,2022CXGC010605,2023TZXD015);国家现代葡萄产业技术体系专项(CARS-29-16);山东省农科院农业科技创新工程(CXGC2023A47)。

摘　　要：葡萄是中国重要的果树,但土壤盐渍化制约其产业的可持续发展。阐述了盐碱胁迫对葡萄生长的影响、耐盐碱砧木及葡萄耐盐碱性;中国对耐盐碱葡萄资源的研究现状;从渗透调节物质、离子稳态、活性氧及抗氧化系统、植物激素等反面论述了葡萄耐盐碱机理,提出了今后葡萄耐盐碱性研究的问题与建议,为葡萄耐盐碱育种及栽培提供参考。Grape is an important fruit tree in China,but soil salinization restricts the sustainable development of grape industry.This article reviews the research progress of grape saline-alkali tolerance:the aspects of the impact of saline-alkali stress on grape growth,saline-alkali tolerance of rootstocks and grapes,osmolyte,ion homeostasis,reactive oxygen species and antioxidant systems,plant hormones and so on,in order to provide reference for grape saline-alkali tolerance breeding and cultivation.

关 键 词：葡萄 耐盐碱性 耐盐机理 

分 类 号：S663.1[农业科学—果树学]