中国食品犯罪形势分析(2014—2020年)  

Research on Food Crime in China(2014-2020)

作　　者：王嘉 李春雷 WANG Jia;LI Chunlei(People's Public Security University of China,Beijing 100038)

机构地区：[1]中国人民公安大学犯罪学学院

出　　处：《犯罪研究》2024年第1期59-68,共10页Chinese Criminology Review

摘　　要：以中国裁判文书网公布的2014年至2020年涉及食品犯罪的刑事判决书为研究样本,运用内容分析法,从食品种类、供应链环节、危害物质、犯罪手段、犯罪空间和犯罪团伙等方面对我国食品犯罪现象进行分析发现:食品犯罪案件从日常、低利润食品向营养、高利润食品转移的趋势明显;食品供应链生产加工和流通环节的案件比重持续上升;毒害危险物的类型发生变化,新型危害物质层出不穷;危害食品安全的犯罪得到一定控制,扰乱市场秩序的食品犯罪有所回升;食品走私问题凸显,加剧了进口食品的安全风险。公安机关肩负着打击和治理食品犯罪的重要职责,现阶段应当主动拓展线索来源,深入摸排研判;运用好法律和技术手段,精准破案攻坚;统筹国内食品犯罪的综合打击;参与国际食品犯罪的联合打击,用法治方式保障舌尖上的安全。Based on the food crime verdicts on the website of China Judgements Online,this research uses the method of content analysis to quantitatively measure the food crime in China between 2014 and 2020 from the perspective of food types,supply chain,hazardous substance,means of crime,places of crime,and criminal gangs.The results show that food crime is shifting from daily and low-profit food to new and high-profit food;the proportions of cases in food product processing and selling are on the rise;the types of food additives/pollutants have changed and new substances emerge in endlessly;crimes endangering food safety are controlled,but crimes endangering market order rise again;food smuggling is rampant,which aggravates the risk of the safety of imported food.Considering the important responsibility of public security organs to combat and govern food crime,it is suggested that public security organs should take the initiative to expand the sources of clues;make good use of legal and technical means to deal with investigation dilemma;make overall arrangements on domestic food crime suppression and participate in the joint fight against international food crimes,so as to protect food safety through rule of law.

关 键 词：食品犯罪 犯罪形势 判决书 内容分析 

分 类 号：D924.3[政治法律—刑法学]