中药煎服法对药物气味影响探析  

Analysis of Influence of Decocting and Administrating Method of Chinese Medicine on Drugs’Nature and Flavor

作　　者：杨乐乐 黄韵 傅元谋[1] 沈涛[1] YANG Lele;HUANG Yun;FU Yuanmou;SHEN Tao(School of Basic Medical Science,Chengdu University of Traditional Chinese Medicine,Chengdu 611137,China)

机构地区：[1]成都中医药大学基础医学院,成都611137

出　　处：《中国中医基础医学杂志》2024年第4期694-696,共3页JOURNAL OF BASIC CHINESE MEDICINE

基　　金：国家自然科学基金面上项目(81973743);四川省科技厅重点研发项目(2022YFS0381)。

摘　　要：文章首先论述了对药物气味的认识,然后选取《伤寒论》《金匮要略》及《温病条辨》中经典条文和王孟英、张锡纯及傅元谋验案中的煎服法,探析中药煎服法对药物气味的影响,提出中药煎服法应以病机为指导,急煎重在用气,久煎重在用味。认为中医名家重视煎服法与药物气味的联系,切中病机实质,从而提高临床疗效。The article first discussed the understanding of drugs'nature and flavor.Then the classic articles in Treatise on Febrile Diseases,Synopsis of Golden Chamber,Wen Bing Tiao Bian,and experience cases of Wang Mengying,Zhang Xichun,and Fu Yuanmou were selected to analyze the influence of the decocting and administrating method on drugs'nature and flavor.It was proposed that the Chinese medicine decoction should be guided by the pathogenesis.The urgent decoction focused on the use of nature,while the long-term decoction focused on the use of flavor.It was believed that famous traditional Chinese medicine(TCM)experts attached importance to the connection between the decocting and administrating method and the drugs'nature and flavor,and cut the essence of the pathogenesis,to improve the clinical efficacy.

关 键 词：中药煎服法 药物气味 病机 

分 类 号：R283[医药卫生—中药学]