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作 者:祝宁 苑爱华 刘民 康勇 张钧懿 齐长红[1] 王铁臣[3] ZHU Ning;YUAN Aihua;LIU Min;KANG Yong;ZHANG Junyi;QI Changhong;WANG Tiechen(Beijing Changping District Agricultural Technology Extension Station,Beijing 102200,China;Beijing Yinhuang Green Agricultural Ecological Park Co.,Ltd.,Beijing 102200,China;Beijing Agricultural Technology Extension Station,Beijing 102209,China)
机构地区:[1]北京市昌平区农业技术推广站,北京102200 [2]北京银黄绿色农业生态园有限公司,北京102200 [3]北京市农业技术推广站,北京102209
出 处:《蔬菜》2024年第4期76-79,共4页Vegetables
基 金:2023年北京市设施蔬菜创新团队项目(BAICO1-2023)。
摘 要:针对北京地区蔬菜种植设施面积小、种植零散问题,借鉴工业生产的思维模式,开展适度规模化管理模式,以塑料大棚黄瓜为例进行生产示范,统一育苗、定植、水肥管理、植株调整等环节的操作标准,通过互联网智能化手段监测大棚内环境条件、植株生长状态、病虫害发生等情况,针对灌水、施肥、采收等关键技术环节,集成省力化精准作业模式,缓解作业强度,实现农技、农机和设施的深度融合。In view of the problems of small area of planting facilities and scattered planting of vegetable in Beijing,the thinking mode of industrial production was used for reference and a moderate scale management mode was carried out.Taking cucumber in plastic greenhouse as an example,the operation standards of seedling raising,transplanting,water and fertilizer management,plant adjustment and other links were unified,and the environmental conditions,plant growth status,occurrence of diseases and insect pests in the greenhouse were monitored by intelligent means on the internet.For key technical links such as irrigation,fertilization and harvesting,labor-saving and precise operation modes were integrated to alleviate operation intensity and realize the deep integration of agricultural technology,machinery and facilities.
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