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作 者:Mir Abdullatif Yahya Fatma Tunali Dilek Killi Atalay Sökmen
机构地区:[1]Biotechnology Department,Konya Food and Agriculture University,Konya,42080,Türkiye [2]Plant Production and Technologies Department,Konya Food and Agriculture University,Konya,42080,Türkiye
出 处:《Phyton-International Journal of Experimental Botany》2024年第3期427-444,共18页国际实验植物学杂志(英文)
摘 要:An effective in vitro propagation protocol was designed for Lavandula angustifolia Miller,a medicinal aromatic plant that is a prominent source of volatile organic compounds(VOCs).Murashige and Skoog media were supplemented with various concentrations of Plant Growth Regulators(PGRs),and the growth parameters of the nodal segments were examined.Nodal explants formed callus when they were supplemented with 2 mg/L of 6-Benzylaminopurine(BAP).The superior hormonal concentration of Murashige and Skoog(MS)media for the proliferation of shoots from callus cultures(39.33%)was 5 mg/L of 2-Isopentenyl adenine(2iP),and the favorable media for the growth of L.angustifolia callus cultures was 1 and 2 mg/L of BAP,with a 98%for-mation rate in each case.The callus cultures and in vitro propagated L.angustifolia seedlings obtained from var-ious PGR concentrations of MS media were exposed to qualitative and quantitative analysis in terms of phenolic profiles,flavonoids,High-performance liquid chromatography(HPLC)analysis of phenolic acids,and headspace-SPME analysis for volatiles.Such analysis revealed that micropropagated seedlings grown in media containing 1 mg/L of 6-Furfurylaminopurine(KIN)accumulated the highest yield(11.95±0.01 mg GAE/g)of phenolic acids.In contrast,the lowest concentration(2.17±0.04 mg GAE/g)was detected in 0.5 mg/L of BAP+0.5 mg/L of Naphthaleneacetic acid(NAA)media.The plantlets grown in 0.5 mg/L of BAP+0.5 mg/L of NAA media showed the highestflavonoid yield(31.67±0.06μg/g QE/g).In contrast,callus samples exhibited the lowest yield(11.59±0.02μg/g QE/g)offlavonoids in MS media supplemented with a concentration of 0.5 mg/L of BAP.HPLC analysis revealed the variability of phenolic acid contents within the callus cultures as well as plantlets,with gallic acid,4-OH benzoic acid,chlorogenic acid,vanillic acid,caffeic acid,cinnamic acid,and rosmarinic acid being the prominent constituents.The presence of twenty-two chemicals was revealed by headspace-SPME analysis.Eucalyptol,nonanal,borneol,carvone,an
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