不同灌溉方式对樱桃番茄生长及其品质的影响  

Effects of Different Irrigation Methods on the Growth and Quality of Cherry Tomato

作　　者：刘渃琳 Liu Ruolin(College of Agriculture,Heilongjiang Bayi Agricultural University,Daqing)

机构地区：[1]黑龙江八一农垦大学农学院,黑龙江大庆163319

出　　处：《黑龙江科学》2024年第8期25-27,共3页Heilongjiang Science

摘　　要：为了分析不同灌溉方式对樱桃番茄生长及其品质的影响,以凤珠为例,通过综述分析和实验对比探讨沟灌、滴灌、地下滴灌等不同灌溉方式对樱桃番茄植株长势、果实产量、果实品质、用水量等方面的影响。结果表明,地下滴灌方式能够提升樱桃番茄的茎粗及果实产量,提升果实维生素C的含量、可溶性糖含量及可溶性物质含量等,改善果实品质,提高土壤深层水分含量,节省灌溉用水量。In order to analyze the effects of different irrigation methods on the growth and quality of cherry tomato,the study takes Fengzhu as an example,and explores the effects of different irrigation methods,such as trench irrigation,drip irrigation and underground drip irrigation,on the growth of cherry tomato plant,fruit yield,fruit quality and water consumption with summary analysis and experimental comparison.The results show that underground drip irrigation can improve stem diameter and fruit yield of cherry tomato;increase vitamin C content,soluble sugar content and soluble substance content of fruit;improve fruit quality;increase soil deep water content;and save irrigation water consumption.

关 键 词：沟灌 滴灌 地下滴灌 可溶性糖 可溶性物质 

分 类 号：S641.2[农业科学—蔬菜学] S626[农业科学—园艺学]