浅析近红外分析仪在玉米质量检测中的应用  

Analysis of the Application of Near Infrared Analyzer in Corn Quality Testing

作　　者：谷忠超 GU Zhongchao(Heilongjiang Xiangyu Agricultural products Co.,Ltd.,Qiqihaer 161000,China)

机构地区：[1]黑龙江象屿农业物产有限公司,黑龙江齐齐哈尔161000

出　　处：《现代食品》2024年第4期101-103,共3页Modern Food

摘　　要：玉米是一种重要的农作物,在社会经济中具有不可替代的地位。因此,确保其品质稳定至关重要。随着科技的发展,近红外分析仪在玉米淀粉含量和水分检测方面得以广泛应用。因此,本文分析了近红外分析仪的工作原理,并构建了相关实验,旨在证明近红外分析仪的价值。Corn is an important crop that occupies an irreplaceable position in the social economy.Therefore,ensuring its stable quality is crucial.With the development of technology,near-infrared analyzers have been widely used in the detection of corn starch content and moisture.Therefore,this article analyzes the working mechanism of near-infrared analyzers and constructs relevant experiments to demonstrate the value of near-infrared analyzers.

关 键 词：近红外分析仪 玉米 检测 

分 类 号：TS210.7[轻工技术与工程—粮食、油脂及植物蛋白工程]