中国防治果蔬灰霉病的杀菌剂应用及防控关键技术  

Application of fungicides and key technologies for controlling gray mold on fruit and vegetable in China

作　　者：赵建江[1] 路粉[1] 吴杰 毕秋艳[1] 刘翔宇 韩秀英[1] 王文桥[1] ZHAO Jianjiang;LU Fen;WU Jie;BI Qiuyan;LIU Xiangyu;HAN Xiuying;WANG Wenqiao(Plant Protection Institute,Hebei Academy of Agricultural and Forestry Sciences,IPM Center of Hebei Province,Key Laboratory of Integrated Pest Management on Crops in Northern Region of North China,Ministry of Agriculture and Rural Affairs,Hebei Baoding 071000,China)

机构地区：[1]河北省农林科学院植物保护研究所,河北省农业有害生物综合防治工程技术研究中心,农业农村部华北北部作物有害生物综合治理重点实验室,河北保定071000

出　　处：《现代农药》2024年第2期33-38,共6页MODERN AGROCHEMICALS

基　　金：河北省省级科技计划资助(21326510D);河北省农林科学院科技创新专项(2022KJCXZX-ZBS-12)。

摘　　要：由葡萄孢属真菌(Botrytis spp.)引起的果蔬灰霉病是一种世界性的植物病害,采收前及采收后均能对果蔬产生危害,造成严重经济损失。介绍了我国果蔬灰霉病的发生与为害、杀菌剂应用现状、防治中存在的问题、防控关键技术,以期为灰霉病的科学防控提供参考。Gray mold on fruit and vegetable is a worldwide plant disease,caused by Botrytis spp.It poses a threat to fruit and vegetable before and after harvest.In this paper,the occurrence and damage of gray mold in China,application status of fungicides on this disease,the problems and key technologies for controlling gray mold on fruit and vegetable were introduced.Moreover,the review provided the basis for scientific controlling gray mold.

关 键 词：灰霉病 杀菌剂 化学防治 应用现状 抗药性 

分 类 号：S432[农业科学—植物病理学]